FRUIT

Season: September-May

Sizes

According to the number of units which the packaging contains

Variety

Hass
Bacon
Fuerte

Preparation

Loose: 4 kg

Preservation

+6º/+8ºC

Season: September-May

Sizes

AAAA (55/60 mm)
AAA (50/55 mm)
AA (45/50 mm)
A (40/45 mm)
B (35/40 mm)
C (30/35 mm)

Variety

Bulida
Paviot
Galta roja
Mitcher
Valenciano
Mauricio

Preparation

Punnet
1 kg

Bulk
5 kg

Preservation

+2º/+3 ºC

Season: April-July

Sizes

Between 9 and 12 mm diameter

Variety

Star

Preparation

Punnet: 125 g, 250 g, 300 g, 500 g

Preservation

+2º/+2.5º C

Season: June- October

Sizes

4 (38/41 mm)
5 (41/44 mm)
6 (44/47 mm)
7 (47/50 mm)
8 (50/53 mm)
9 (53/57 mm)
10 (57/60 mm)
11 (60/63 mm)
12 (63/67 mm)
13 (67/70 mm)
14 (70/73 mm)

Variety

Fortuna
Angelina
Sun Gold
Red Beauty
Golden Globe

Preparation

Punnet
1 kg

Layered
Loose
5 kg
8 kg
10 kg

Preservation

+2º/+3 ºC

Season: December-June

Sizes

The fruit is graded by its diameter (mm)

Variety

Candonga
Explendor
Camarosa

Preparation

Punnet
250 g
500 g

Preservation

+2ºC

Season: September-February

Sizes

According to the weight and amount of the fruit in the box

Variety

Valenciana
Mollar

Preparation

Layered: 5 kg, 10 kg

Preservation

+4º/+10º C

Season: September-February

Sizes

AAA (88+ mm) 14 units
AAA (84/88 mm) 15 units
AAA (82/84+ mm) 16 units
AAA (80/83 mm) 18 units
AA (77/80 mm) 20 units
AA (75/77 mm) 22 units
AA (73/75 mm) 24 units
A (71/73 mm) 26 units
A (69/71 mm) 28 units
A (67/69 mm) 30 units

Variety

Persimmon

Preparation

Layered
3 kg
4/5 kg
7 kg

Preservation

+3º C

Season: September-May

Sizes

0 (79/90 mm)
1 (72/83 mm)
2 (68/78 mm)
3 (63/72 mm)
4 (58/67 mm)
5 (53/62 mm)
6 (48/57 mm)
7 (45/52 mm)

Variety

Primofiori
Verna

Preparation

Layered, Loose, mesh bag, with/without leaf: 1 kg, 10 kg, 15 kg

Preservation

+4º/+6º C

Season: September-April

Sizes

1XXX (78+ mm)
1XX (67/78 mm)
1-1X (63/74 mm)
2 (58/69 mm)
3 (54/64 mm)
4 (50/60 mm)
5 (46/56 mm)
6 (43/52 mm)

Variety

SATSUMA
Hashimoto,
Clausellina,
Okitsu
Satsuma
Owari

CLEMENTINES
Arrufatina
Clemenules
Marisol
Oronules
Orogrande
Loretina
Beatriz
Clemenpons
Mioro
Hernandina
Tour

HYBRIDS
Clemenvilla
Ellendale
Fortune
Ortanique
Esval

Preparation

Layered
Loose
Mesh bag
With/without leaf: 1 kg, 2 kg, 7,5 kg, 10 kg

Preservation

+4º/+6º C

Season: September-January

Sizes

A 200-350 g
B 351-550 g
C 551-800 g

Variety

Osteen
Tommy Atkins

Preparation

Loose: 4 kg

Preservation

+6/+8ºC

Season: August-October

Sizes

The fruit is graded by its diameter (mm)

Variety

Red Delicious
Royal Gala
Granny Smith
Golden
Pink Lady

Preparation

Layered: 4 kg, 8 kg
Loose:10 kg, 15 kg

Preservation

+4ºC

Season: June- October

Sizes

AAAA (90/97 mm)
AAA (80/90 mm)
AA (73/80 mm)
A (67/73 mm)
B (61/67 mm)
C (56/61 mm)
D (51/56 mm)

Variety

Seasonal

Preparation

Layered
Loose
4 kg
8 kg
10 kg

Preservation

+2º/+3º C

Season: April-September

Sizes

According to the number of units which the packaging contains

Variety

Galia
Piel de sapo
Canary Yellow
Cantaloupe

Preparation

Loose

Preservation

+8º/+10ºC

Season: October – June

Sizes

0 (92/110 mm)
1 (87/100 mm)
2 (84/96 mm)
3 (81/92 mm)
4 (77/88 mm)
5 (73/84 mm)
6 (70/80 mm)
7 (67/76 mm)

Variety

NAVEL ORANGES
Washington Navel
NavelCaracara
Navelina
Newhall
Navelate
Navellanelate
Navel Powell

BLANCAS
Salustiana
Valencia Late

BLOOD

Preparation

Layered
Loose
Mesh bag
With/without leaf
2 kg
10 kg
15 kg

Preservation

+4º/+6º C

Season: June-September

Sizes

AAAA (90/97 mm)
AAA (80/90 mm)
AA (73/80 mm)
A (67/73 mm)
B (61/67 mm)
C (56/61 mm)
D (51/56 mm)

Variety

Seasonal

Preparation

Layered
Loose
4 kg
8 kg
10 kg

Preservation

+2º/+3º C

Season: June-September

Sizes

AAA (80 + mm)
AA (73/80 mm)
A (67/73 mm)
B (60/67 mm)
C (<60 mm)

Variety

Seasonal

Preparation

Layered, Loose: 5 kg, 10 kg

Preservation

+2º/+3º C

Season: June-September

Sizes

The fruit is graded by its diameter (mm)

Variety

Williams
Limonera
Bartlett
Blanquilla
Conference
Flor de invierno
Rocha
Ercolina
Alejandrina

Preparation

Layered: 8 kg
Loose: 13 kg

Preservation

+2º/+4ºC

Season: July-August

Sizes

AA (73/80 mm)
A (67/73 mm)
B (60/67 mm)
C (<60 mm)

Variety

Seasonal

Preparation

Layered, Loose: 5 kg, 10 kg

Preservation

+2º/+3º C

Season: October – March

Sizes

0 (> 139 mm)
1 (109/139 mm)
2 (100/119 mm)
3 (93/110 mm)
4 (88/102 mm)
5 (84/97 mm)
6 (81/93 mm)
7 (77/89 mm)
8 (73/85 mm)
9 (70/80 mm)

Variety

Star Ruby

Preparation

Layered: 15 kg: 28/30/35/42/48/54 unit

Preservation

+2/+3ºC

Season: April-August

Sizes

According to the number of units which the packaging contains

Variety

Crimson
Sugarbaby
White seedless
Black seedless (Fashion)
Yellow
Mini

Preparation

Loose

Preservation

+8º/+10ºC

Season: June-January

Sizes

The fruit is graded by diameter (mm) of grain and cluster weight

Variety

Red Globe
Dominga
Napoleon
Italia
Victoria
Crimson
Sugranoe

Preparation

Loose
In plastic or paper bags
1 kg
5 kg
7 kg
10 kg

Preservation

0º/+2º C